So, the tips I can offer are:
- Place sowed parsley seeds in a East facing aspect near the house. Depending on the climate where you are, maybe go out and "feel" the sun where the pot is in the first few days. If it doesn't feel warm enough just before the spot goes into shade, move the pot slightly to get longer sun light. The top layer of potting mix will dry out but shouldn't do so too quickly. Generally I water the seeds in the afternoon or early in the morning with a gentle mist setting or a spray bottle. Of course one can look up germination temperature and go with a thermometer, but I tend to go the natural way with feelings.
- Wait with patience. Among the 20+ seeds I sowed this spring, most germinated within three weeks, the others were as late as more than one month when the earlier ones were already growing the second or third set of leaves. During this long wait, keep looking after the seeds as usual - don't let the soil dry - until at least half of the seeds germinate.
i found it is cheaper to buy herbs from coles than to grow them. need a lot of pots, soil, fertilizer and water.
ReplyDeletehome herbs are very handy need too keep at them otherwise they get tough and woody to eat. Trim them regulary and a little seaweed emulotion and they will be fine
ReplyDeleteI have recently relised how much work it is to grow from seeds, and started to buy seedlings. Got to use the existing seeds though.
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